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预防乳腺癌
贝母蒲公英瘦肉汤
材料：浙贝母15g，鲜蒲公英50g，瘦肉g，红枣5枚，生姜3片。
功效：蒲公英能清热解毒，消痈散结，浙贝母偏苦寒清泄，能清热化痰，开郁散结。此汤较凉，素体虚寒的人须减少用量，或增加姜枣之量。
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